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Four Hot & Cold Dish Combination

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Braised Shark's Fin Soup with Crab Meat, Shrimp Meat & Fresh Scallop

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Braised Chicken with Assorted Mushroom

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Steamed Red Jenahak with Chef Special Chilli Black Bean Sauce

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Crispy Fried Prawns with Wasabi Sauce

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Braised Seasonal Vegetables with Shitake Mushroom, Abalone Mushroom

& Layered Beancurd

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Special Pineapple Fried Rice

with Salted Fish & Anchovies

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Sweetned Peanut Pasta Soup Served

with “Tong Yuan”